Justine Whitney has earned a stellar reputation for her unique style because of her passion for food, unexpected creativity and attention to detail. A native of Australia and graduate of the Westlake Culinary Institute, Justine infuses her art with an uncommon and exotic flair.
“I recognized the need for a more personal in-home service than other chefs or caterers were offering, so I combined my knowledge of the latest food trends with a joyful, simplistic style”, she says. In 2000 she launched Justine’s Cuisine and her clients can’t stop raving.
Menus are designed to reflect the client's individual style, tastes and needs. Everything served is custom created using only the freshest ingredients. The sensuality of food the smells, textures and tastes of each ingredient - inspire Justine to create new dishes for a rich and constantly evolving repertoire. She and her staff take pride in the kitchen and their delicious food is prepared with extreme care and creativity.